Big Little Kitchen was established in July 2020 in Mid-City New Orleans as a means to feed the community great food, made locally during the pandemic. With an emphasis on quality curbside dining, Chef Chelsea Bolds manages to create dishes featuring local seafood staples, home style comfort food favorites, and handcrafted cocktails. Big Little Kitchen is inspired by the roots of New Orleans as it embraces our small city’s big spirit. New Orleans natives share an inevitable connection that strengthens whenever food is involved. We rise through tough times, we breakthrough with laughs, love and bond over our love of great food.

Each meal Chelsea Bolds creates, embraces togetherness and inspires all patrons to share stories, break bread, and form bonds.